12.27.2012

Christmas post

Hi all!

We hope everyone had a wonderful holiday and continues to take advantage of time with loved ones.

Here are a few pictures of our Christmas.







Christmas morning...





No Christmas is complete without a letter from Santa...

We wish you a Happy Holiday Season, from our house to yours.

Until next time...


"The soul should always stand ajar, ready to welcome the ecstatic experience."
-Emily Dickinson

12.17.2012

the meaning of life

Friday's tragedy in Connecticut was not lost on me this weekend.

I breathed a little deeper, looked a little closer, listened to the soft sounds of our days.

Most of all I held tighter.

I appreciated the small details of every minute.

I asked "why" so many times.
Why is life so hard?
Why must we be sad?
Why don't others see how much beauty is in our life?
Why do we have violence?
Why can't children grow up and have memories of joy and laughter?
Why can't all children grow up?

After that awful day I have more questions than answers. And I want to ask more. I don't know how to find the answers. That is a very frightening moment as a parent.


We tried our best to keep this weekend upbeat and festive, deep in holiday traditions.

We went to the "Christmas town" nestled in the mountains. We saw Santa and Mrs. Claus, but we kept our distance as we always do. I've had to come to the realization that we will never get that "kids sitting on Santa's lap" picture.


Then we made Christmas cookies. They are for our beloved school teachers. With more meaning and love than the kids know right now.






As we make our preparations for the holiday season, may we all remember how precious life is. We have chosen not to discuss the tragedy with our kids at this time. Their sense of safety and well-being is very important as it should be for all of us.

I go through moments where it hits me all at once. I let myself get absorbed in the pain, the grief, and pure sadness of the events that have happened. But I also go through moments where I turn off the TV, log off the social media, and get caught up in the joy of the moment. I listen to music, say a little prayer, live in the beauty that is around us. I think it's important for us all to find the balance. Let ourselves have the grieving moments, but allow ourselves to find peace and love that are in our lives as well.

Our children will someday know of the pain that happened that day. In some regard, as we walked them to class with extra staff and police officers in the hallways this morning, I can't help but wonder if they realize something is different. It saddens me, to see the need of all those precautions in an elementary school. Yet I am thankful for it, because it was not easy taking them to school today. Even with my constant reminders that those events are extremely rare. I still can't help but realize how much our world has changed. And instead of being frightened of the world we live in, the world our children are growing up in, I want to be hopeful. I choose to be encouraged by all of the love in our world today. The love that will surround families and individuals everywhere. Because that is who we are. We are born with love.


"The roots of all goodness lie in the soil of appreciation for goodness."
-Dalai Lama



Sandy Hook Elementary: we will remember you

12.13.2012

12.07.2012

Christmas is coming to town

Last night we enjoyed the annual town 'Holiday Parade'. Caleb was in his Cub Scout float and the theme this year was "A Charlie Brown Christmas." The highlight of the night was Santa making his way into town on his sleigh a little early to light our community tree. So many great memories this time of year!











12.01.2012

Brown Sugar-Pecan Coffee Cake


Southern Living has this phenomenal coffee cake recipe I thought I'd share. Nothing says "holidays" like getting in the kitchen and having wonderful baked creations for all of the family and friends this time of year. Or you can keep this goodness to yourself. Enjoy!

Brown Sugar-Pecan Coffee Cake Recipe
photo courtesy of southernliving.com


  • Ingredients:
  • 2 cups all-purpose flour 
  • 2 cups firmly packed light brown sugar
  • 3/4 cup butter, cubed
  • 1 cup sour cream 
  • large egg, lightly beaten
  • 1 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
Preparation: 

  1. 1. Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
  2. 2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
  3. 3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

Happy Holidays!